The fit whisk
Bonjour!
And welcome to the blog! if your traveling plans to France got cancelled this year and so – no you won’t get to devour that freshly made croissant while sitting at a Parisian café with your $20 espresso – or if you have found yourself hazardously more in the kitchen during the pandemic – standing in front of the opened fridge at 3 in the morning doesn’t count – or if for whatever reason you have landed here today, I hope this helps you create a little bit of magic, right from your kitchen where coffee is free. These pages are filled with recipes of course but also tips and tricks so you can recreate everything that you see here because baking really is love made visible… and then invisible again. See? Told ya… magic…
Happy Bakes,
Laure
My little corner
In the permanent stories over there you’ll find clips of some of the cakes I baked where I take you through the entire (fast-forwarded) process. They’re not tutorials but some people have said they were helpful. Some people have also said “I can’t look anymore, I have to stop watching, it’s making me soooo hungryyyyyy – mad face / sad face / middle finger emoji – my favorite kind of reaction – laughs –
